SUMMER 2023, VOLUME 63, NO. 2 –
Planning for Sustainable Food Systems in Canada: Findings From a Survey of Canadian Planners and Practitioners
- Emily Hansen, Kristi Tatebe, Naomi Robert, Kaelan Watson, and Kent Mullinix
Newcomers’ Unique Experience With Food Insecurity: What Needs to Be Done?
- Wallapak Polasub, Beth Clark, Emily Burkholder, and Anastasia Gaisenok
Planning for Community-based Food Security
- Chrstine Callihoo, Theresa Healy, and Annie L. Booth
Cultural Food Assets: Evolutions in Food System Planning
- Janine De La Salle
Food for Reconciliation: Lessons on Indigenous Food Sovereignty From Northern Ontario
- Natasha Gaudio Harrison and Shanley Weston
Protecting Agricultural Land is Important, but Farmers Also Need Access to Markets
- Glenn Miller
The Role of Planners in Planning for Food Systems Resilience: School Food Meets Local Food in British Columbia
- Tammara Soma, Elina Blomley, Hafsa Salihue, and Dina Sadeghi
Celiselem: Tsawwassen First Nation ‘s Endeavor to Achieve Food Security and Sovereignty
- Rasika Acharya
Waste Planning, Environmental Racism and Disparities in Cancer Incidence and Outcomes in an African Nova Scotian Community
- Charles Hostovsky and Ella Gindi
Also in This Issue:
- Editors’ Note
- Fellows Corner
- Planner’s Bookshelf
- Planning Research Digest